Save Money Lose Weight by Dr Ranj Singh

Author:Dr Ranj Singh
Language: eng
Format: epub
Publisher: Penguin Books Ltd
Published: 2019-05-01T16:00:00+00:00

1 Preheat the oven to 200°C/Fan 180°C and line a baking tray with baking parchment.

2 Defrost the spinach – either in the microwave (place in a bowl and cook on high for 1–2 minutes) or place in a sieve over the sink and pour boiling water over the top. Drain and squeeze out any excess water and add the spinach to a bowl. Add the eggs and nutmeg to the bowl and season with pepper. Stir to combine.

3 Unroll the puff pastry and place on the prepared baking tray. Using a sharp knife, score a rectangle approximately 3cm inside the edges of the pastry, making sure you don’t cut through the pastry. Place in the oven and bake blind for 10 minutes.

4 Remove the pastry from the oven and spoon the spinach and egg mixture into the centre, spreading it out evenly to the edges of the scored rectangle. Sprinkle the feta and pine nuts over the top and bake in the oven for 20 minutes until golden brown.

5 Serve the tart with a salad of green leaves.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.